Friday, March 20, 2015

Five Favorites: Spring Things

Now that spring has officially arrived (HUZZAH!) I would like to take a quick minute and share with you five of my favorite spring time things.


I love all the spring seasonals. Heck, you know I am a sucker for any type of good beer year-round but there is something about the spring beers that just make me happy.

My favorite spring  beer I can find locally would definitely be Abita Strawberry. We tend to stock up so we don’t really go without it but once it hits the shelves at the stores its like a celebration for us.

Second place is 21st Amendment Hell or High Watermelon (yes, I love these fruity beers for spring/summer- they are perfect beach beers) but since we cannot get this CA craft beer here in FL we just have to drink it up on our travels. I am super looking forward to our Atlanta trip in April so I can get my fill.

Also super yummy- Bayou Teche Passionne and Covington Brewhouse Strawberry Ale. Sidenote: out of the close to/maybe more 50 breweries I have been to Bayou Teche is my favorite. If you are ever passing through Arnaudville, LA (we did on our drive from Austin to Pensacola) you should definitely check it out!


Yes! Baseball season has arrived and although we didn't get to make it to Phillies spring training this year (insert sad face here) I am super excited for some Pensacola Wahoos games (especially the ones we can bring Gordie to) and maybe even some MLB games on our travels this year. I just love, love, love baseball season.


I love warm weather. I especially love the warm weather on days when I can sneak in some quiet time outside on our swing or just lounge on the beach and curl up with a good book. I have four books I am hoping to read over the next few months;  ‘We’ll Always Have Paris’, ‘It Was Me All Along’, ‘What You Can When You Can’ (#wycwyc) out on April 28th and the next Jen Lancaster book, ‘I Regret Nothing', out on May 5th! Hmmmm, April 28th and May 5th…I think those books would make great graduation presents, wouldn't you agree?


It doesn't take more than a handful of days in the 70’s before E and I stop making meals indoors. It becomes salads or BBQ for dinner every night. No more stews, chili, soup. No more roasting or braising. It’s either cold foods (salads, ice cream) or it’s BBQ. That’s just how we roll. You would think I would probably be limited to what I can have for dinner from the BBQ since I am vegan but you would be wrong. I will BBQ pretty much anything. Yep, there is the standard BBQ fare like veggie burgers or veggie dogs but I will grill up just about anything else I can get my hands on. Some of my faves- grilled mushrooms, potatoes, corn on the cob, eggplant, zucchini, peaches, pineapple slices, onions, peppers….I think you see where I am going with this. I love my fruits and vegetables and I love them even more when they are hot off the grill.

Here are some tips and tricks for grilling vegetables : 5 Tips for How to Cook Grilled Vegetables Perfectly

Beach Days

It won’t be long until our weekends are spent at the beach.  Living on the gulf coast we are spoiled by easy access to some of the most beautiful beaches in the country. Spring time means Sundays lounging at the beach with my boys (we do have some dog friendly beaches too), drinking beers, reading books, and taking in as much Vitamin D as possible. I am definitely the happiest and the calmest Dacia when I can devote a day or two to the beach every week.  You would be hard pressed to convince me to ever move north again. I am definitely a beach bum at heart.

What are some of your spring favorites? Are you a beach person or not so much?

Love and hugs,